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Full Sail Ale?

American Amber Ale

Extract

 

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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 4.08 gal

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Full Sail Ale?

Type: Extract

Date: 11/18/1995

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 4.08 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
7.50 lbLight Dry Extract (8.0 SRM)Dry Extract90.91 %
0.75 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain9.09 %
1.75 ozNugget [12.60 %] (45 min)Hops50.7 IBU
0.50 ozNugget [12.60 %] (15 min)Hops7.8 IBU
1.00 ozMalto-Dextrine (Boil 60.0 min)Misc
1 PkgsSpecial Ale (Glenbrew #-)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.066 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 6.60 % Actual Alcohol by Vol: 6.00 %
Bitterness: 58.5 IBUCalories: 232 cal/pint
Est Color: 12.0 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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