JT Celibration Ale |
Type: Partial Mash | Date: 3/14/2004 |
Batch Size: 10.00 gal | Brewer: John Thompson |
| Boil Size: 11.72 gal | Asst Brewer: Aaron Everson |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 38.0 | Brewhouse Efficiency: 68.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.00 lb | AMC Pale Malt (3.0 SRM) | Dry Extract | 42.35 % | | 6.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 28.24 % | | 6.25 lb | Caramunich1 (6.0 SRM) | Grain | 29.41 % | | 1.50 oz | Chinook [13.00 %] (60 min) | Hops | 31.0 IBU | | 0.50 oz | Chinook [13.00 %] (15 min) | Hops | 5.1 IBU | | 1.00 oz | Tettnang [4.50 %] (Dry Hop 7 days) | Hops | - | | 1.00 oz | Williamette [5.50 %] (Dry Hop 7 days) | Hops | - | | 10.00 gal | Seattle, WA | Water | | | 1 Pkgs | American Ale (Wyeast Labs #1056) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.067 SG | Measured Original Gravity: 1.067 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 6.69 % | Actual Alcohol by Vol: 7.18 % |
| Bitterness: 36.1 IBU | Calories: 300 cal/pint |
| Est Color: 7.8 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Light Body | Total Grain Weight: 6.25 lb |
| Sparge Water: 9.52 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Single Infusion, Light Body| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash In | Add 7.81 qt of water at 164.9 F | 150.0 F | | 10 min | Mash Out | Add 5.00 qt of water at 202.1 F | 168.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 1.9 |
| Pressure/Weight: 4.9 PSI | Carbonation Used: 50 grams |
| Keg/Bottling Temperature: 38.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
