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Golden Sea Pale Ale

American Pale Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Golden Sea Pale Ale

Type: Extract

Date: 1/11/1997

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes: Light golden color and hoppy, as expected. Enjoyable beer.


AmountItemType% or IBU
6.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract92.31 %
0.50 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain7.69 %
2.00 ozCluster [7.00 %] (45 min)Hops37.0 IBU
1.00 ozWilliamette [4.80 %] (5 min)Hops2.8 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 4.69 %
Bitterness: 39.8 IBUCalories: 238 cal/pint
Est Color: 7.0 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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