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Farewell Trott Park Cream Ale

American Pale Ale

All Grain

 

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Brewer/Contributor: Brent Gibson

Batch Size: 6.60 gal

Boil Size: 8.27 gal

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Farewell Trott Park Cream Ale

Type: All Grain

Date: 12/19/2005

Batch Size: 6.60 gal

Brewer: Brent Gibson
Boil Size: 8.27 galAsst Brewer: Dana Gibson
Boil Time: 60 min Equipment: Brents Brew House
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes: mmmmmmm Cascade comes through here with good up front bittering and a thick creamy head.
 

Ingredients

AmountItemType% or IBU
11.02 lbPale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)Grain86.96 %
1.10 lbCara-Pils/Dextrine (2.0 SRM)Grain8.70 %
0.55 lbWheat, Torrified (1.7 SRM)Grain4.35 %
0.53 ozNorthern Brewer [10.00 %] (60 min)Hops14.7 IBU
0.53 ozCascade [5.40 %] (15 min)Hops3.9 IBU
0.53 ozHallertauer Hersbrucker [2.90 %] (15 min)Hops2.1 IBU
0.53 ozCascade [5.40 %] (1 min)Hops0.3 IBU
0.53 ozHallertauer Hersbrucker [2.90 %] (1 min)Hops0.2 IBU
0.25 itemsWhirlfloc Tablet (Boil 15.0 min)Misc
1 PkgsAmerican Ale II (Wyeast Labs #1272) [Starter 1000 ml]Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.91 % Actual Alcohol by Vol: 4.30 %
Bitterness: 21.3 IBUCalories: 199 cal/pint
Est Color: 4.8 SRMColor:
Color
 

Mash Profile

Mash Name: My MashTotal Grain Weight: 12.68 lb
Sparge Water: 5.23 galGrain Temperature: 64.4 F
Sparge Temperature: 168.1 FTunTemperature: 59.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

My Mash
Step TimeNameDescriptionStep Temp
60 minStepAdd 18.23 qt of water at 159.7 F149.0 F

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 10.8 PSICarbonation Used: -
Keg/Bottling Temperature: 39.2 FAge for: 28.0 days
Storage Temperature: 35.6 F 
 

Notes

This was the last beer that we made in our old house at Trott Park, South of Adelaide, Australia.Hence The Name.
 
 

  Copyright 2003-2008 Bradley J Smith                                  

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