Dead Show Pale Ale |
Type: All Grain | Date: 4/24/2004 |
Batch Size: 6.25 gal | Brewer: Tim "Brownbeard" Sines |
| Boil Size: 7.43 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 44.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: This is a nice hoppy American Pale Ale, with a good malt base. It went over well in the parking lot at the Dead show. And, it was the highest scoring beer at the 2004 Iowa State Fair. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 9.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 85.71 % | | 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4.76 % | | 0.50 lb | Caramalt (32.0 SRM) | Grain | 4.76 % | | 0.50 lb | Victory Malt (25.0 SRM) | Grain | 4.76 % | | 1.00 oz | Nugget [13.00 %] (60 min) | Hops | 39.3 IBU | | 1.00 oz | Goldings, East Kent [5.60 %] (15 min) | Hops | 8.4 IBU | | 1.00 oz | Cascade [5.90 %] (5 min) | Hops | 3.6 IBU | | 1.00 oz | Centennial [10.00 %] (Dry Hop 14 days) | Hops | - | | 1.00 oz | Crystal [3.50 %] (Dry Hop 14 days) | Hops | - | | 1 Pkgs | California Ale (White Labs #WLP001) [Starter 1500 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.045 SG | Measured Original Gravity: 1.045 SG |
| Est Final Gravity: 1.010 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.55 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 51.3 IBU | Calories: 198 cal/pint |
| Est Color: 6.0 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 10.50 lb |
| Sparge Water: 4.66 gal | Grain Temperature: 65.0 F |
| Sparge Temperature: 170.0 F | TunTemperature: 65.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 17.13 qt of water at 163.9 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.5 |
| Pressure/Weight: 28.8 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 70.0 F | Age for: 28.0 days |
| Storage Temperature: 65.0 F | |
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Notes |
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