CascadePA |
Type: All Grain | Date: 9/28/2005 |
Batch Size: 5.50 gal | Brewer: Darin Kolls |
| Boil Size: 7.72 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 73.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 87.80 % | | 0.75 lb | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 7.32 % | | 0.50 lb | Munich 10L (Briess) (10.0 SRM) | Grain | 4.88 % | | 0.50 oz | Chinook [13.00 %] (90 min) | Hops | 24.6 IBU | | 0.75 oz | Cascade [5.50 %] (15 min) | Hops | 7.2 IBU | | 0.75 oz | Cascade [5.50 %] (5 min) | Hops | 2.9 IBU | | 0.50 oz | Cascade [5.50 %] (Dry Hop 14 days) | Hops | - | | 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.94 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 34.7 IBU | Calories: 43 cal/pint |
| Est Color: 7.1 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 10.25 lb |
| Sparge Water: 4.99 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
| |
Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 90 min | Mash In | Add 12.81 qt of water at 165.9 F | 154.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 13.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 45.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
