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CascadePA

American Pale Ale

All Grain

 

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Brewer/Contributor: Darin Kolls

Batch Size: 5.50 gal

Boil Size: 7.72 gal

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CascadePA

Type: All Grain

Date: 9/28/2005

Batch Size: 5.50 gal

Brewer: Darin Kolls
Boil Size: 7.72 galAsst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
9.00 lbPale Malt (2 Row) US (2.0 SRM)Grain87.80 %
0.75 lbCaramel Malt - 40L (Briess) (40.0 SRM)Grain7.32 %
0.50 lbMunich 10L (Briess) (10.0 SRM)Grain4.88 %
0.50 ozChinook [13.00 %] (90 min)Hops24.6 IBU
0.75 ozCascade [5.50 %] (15 min)Hops7.2 IBU
0.75 ozCascade [5.50 %] (5 min)Hops2.9 IBU
0.50 ozCascade [5.50 %] (Dry Hop 14 days)Hops-
1 PkgsCalifornia Ale (White Labs #WLP001)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.94 % Actual Alcohol by Vol: 0.65 %
Bitterness: 34.7 IBUCalories: 43 cal/pint
Est Color: 7.1 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 10.25 lb
Sparge Water: 4.99 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
90 minMash InAdd 12.81 qt of water at 165.9 F154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSICarbonation Used: -
Keg/Bottling Temperature: 45.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

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