Bridal Veil Pale Ale |
Type: All Grain | Date: 3/19/2005 |
Batch Size: 5.00 gal | Brewer: Fred Bonjour |
| Boil Size: 6.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Taste Rating(out of 50): 47.0 | Brewhouse Efficiency: 65.00 |
Taste Notes: Many Awards by Jeffery Swearengin
Qualifier - 2002 MCAB, Cleveland, OH
1st Place - 18th Annual KCBM Homebrew Competition, Lenexa, KS
2nd Place - Wild Brew III, Tulsa, OK
3rd Place - 2001 Bluebonnet Brew-Off, Irving, TX |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.75 lb | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 86.40 % | | 0.50 lb | Carapils (Briess) (1.5 SRM) | Grain | 4.94 % | | 0.44 lb | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4.34 % | | 0.44 lb | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4.32 % | | 1.00 oz | Pearle (Whole) [8.30 %] (90 min) | Hops | 29.9 IBU | | 0.50 oz | Centennial (Whole) [7.70 %] (15 min) | Hops | 6.4 IBU | | 1.00 oz | Liberty (Whole) [4.30 %] (5 min) | Hops | 2.9 IBU | | 0.50 oz | Centennial (Whole) [7.70 %] (Dry Hop 3 days) | Hops | - | | 1.00 oz | Liberty (Whole) [4.00 %] (Dry Hop 3 days) | Hops | - | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.048 SG | Measured Original Gravity: 1.048 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 4.85 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 39.2 IBU | Calories: 213 cal/pint |
| Est Color: 6.5 SRM | Color: |
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Mash Profile |
| Mash Name: Infusion 151 | Total Grain Weight: 10.13 lb |
| Sparge Water: 4.98 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 174.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Infusion 151| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash | Add 11.95 qt of water at 163.2 F | 151.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
95th Place Pale Ale
by : Jeffery Swearengin
Batch Size: 10.5 US Gallons
Fermentables
Actual OG: 1.055 (13.56P); FG: 1.010 (2.56P)
Anticipated OG: 1.054 (13.34P)
Anticipated SRM: 6.5
Anticipated IBU: 36.0
Brewhouse Efficiency: 74 %
Wort Boiling Time: 90 Min
18.25 lbs. Briess 2-Row Brewers Malt
1.75 lbs. Briess Caramel 30L
1.00 lbs. Briess Cara-Pils
Hop Schedule
1.50 oz. Perle (Whole) 8.25%AA [90 Min]
1.25 oz. Centennial (Whole) 7.70%AA [15 Min]
2.00 oz. Liberty (Whole) 4.00%AA [5 Min]
0.50 oz. Centennial (Whole) 7.70%AA [DH]
1.50 oz. Liberty (Whole) 4.00%AA [DH]
2.00 tsp. Irish Moss [15 Min]
Procedures
Water Profile: Chico, CA
Profile known for: American Pale Ales
Calcium (Ca): 110.0 ppm
Magnesium (Mg): 18.0 ppm
Sodium (Na): 17.0 ppm
Sulfate (SO4): 350.0 ppm
Chloride (Cl): 50.0 ppm
biCarbonate (HCO3): 0.0 ppm
pH: 7.00
Mash Schedule: Single Step
Saccharification: 151F; Time: 60 Min
Mash-out: 168F; Time: 15 Min
Sparge Temp: 174F; Time: 45 Min
Awards:
Qualifier - 2002 MCAB, Cleveland, OH
1st Place - 18th Annual KCBM Homebrew Competition, Lenexa, KS
2nd Place - Wild Brew III, Tulsa, OK
3rd Place - 2001 Bluebonnet Brew-Off, Irving, TX
Yeast
White Labs #WLP001 - California Ale |
