BDU Brew Pale |
Type: Extract | Date: 1/8/2004 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - |
| Taste Notes: VERY nice! I hadda have hops, and this one fills the bill. Smooth, creamy head, and a perfect sweet/bitter mix along the way. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 3.00 lb | Amber Dry Extract (13.0 SRM) | Dry Extract | 46.15 % | | 3.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 46.15 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7.69 % | | 1.50 oz | Columbus (Tomahawk) [14.50 %] (45 min) | Hops | 57.5 IBU | | 1 Pkgs | 04 (Safale) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.056 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 4.91 % | Actual Alcohol by Vol: 5.22 % |
| Bitterness: 57.5 IBU | Calories: 252 cal/pint |
| Est Color: 9.8 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 10.2 PSI | Carbonation Used: |
| Keg/Bottling Temperature: 38.0 F | Age for: 7.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Force carbonated with CO2 at 12psi first, but it wasn't enough so I bumped it to 20psi for a couple of days and then backed off to 16. |
