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Amarillo Pale Ale

American Pale Ale

All Grain

 

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Brewer/Contributor: Fred Bonjour

Batch Size: 5.50 gal

Boil Size: 7.00 gal

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Amarillo Pale Ale

Type: All Grain

Date: 1/22/2006

Batch Size: 5.50 gal

Brewer: Fred Bonjour
Boil Size: 7.00 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 68.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
7.00 lbPale Malt, Maris Otter (3.0 SRM)Grain70.00 %
1.00 lbMunich I (Weyermann) (6.0 SRM)Grain10.00 %
0.50 lbAromatic Malt (Dingemans) (19.0 SRM)Grain5.00 %
0.50 lbBarley, Flaked (Briess) (1.7 SRM)Grain5.00 %
0.50 lbCaramel Malt - 20L (Briess) (20.0 SRM)Grain5.00 %
0.50 lbCaramel Malt - 60L (Briess) (60.0 SRM)Grain5.00 %
2.00 ozAmarillo (leaf) [9.40 %] (15 min)Hops28.9 IBU
3.00 ozAmarillo (leaf) [9.40 %] (5 min)Hops17.4 IBU
1.00 ozAmarillo (leaf) [9.40 %] (1 min)Hops1.3 IBU
1 PkgsNottingham Yeast (Lallemand #-)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.046 SG

Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.55 % Actual Alcohol by Vol: 4.30 %
Bitterness: 47.5 IBUCalories: 204 cal/pint
Est Color: 9.1 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion 152Total Grain Weight: 10.00 lb
Sparge Water: 5.20 galGrain Temperature: 70.0 F
Sparge Temperature: 168.0 FTunTemperature: 70.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

Single Infusion 152
Step TimeNameDescriptionStep Temp
60 minSacrificationAdd 13.00 qt of water at 163.5 F152.0 F

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.2 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

Batch Sparged +2.3 gal drain, 3.5 drain
1/29/2006 6.5 brix 1.013 FG
 
 

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