White Orca Ale Clone |
Type: Partial Mash | Date: 5/2/2004 |
Batch Size: 10.00 gal | Brewer: John Thompson |
| Boil Size: 6.13 gal | Asst Brewer: Aaron Everson |
| Boil Time: 60 min | Equipment: Brew Pot (8 gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 47.0 | Brewhouse Efficiency: 75.00 |
Taste Notes: Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts.
Distinctive, light wheat beer with a hint of spice. Sweet... great color! big flavor! Smooth, Shelly says this is my best ever! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 3.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 16.90 % | | 5.50 lb | Wheat Liquid Extract (8.0 SRM) | Extract | 30.99 % | | 5.75 lb | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 32.39 % | | 3.50 lb | Wheat, Flaked (2.0 SRM) | Grain | 19.72 % | | 3.00 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 16.9 IBU | | 2.00 oz | Goldings, East Kent [5.00 %] (10 min) | Hops | 4.1 IBU | | 2.00 oz | Goldings, East Kent [5.00 %] (Dry Hop 6 days) | Hops | - | | 0.50 oz | Coriander Seed (Boil 5.0 min) | Misc | | | 2.00 oz | Orange Peel, Bitter (Boil 5.0 min) | Misc | | | 1 Pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast-Wheat | |
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Beer Profile |
Est Original Gravity: 1.058 SG | Measured Original Gravity: 1.068 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.018 SG |
| Estimated Alcohol by Vol: 5.75 % | Actual Alcohol by Vol: 6.53 % |
| Bitterness: 21.0 IBU | Calories: 309 cal/pint |
| Est Color: 6.1 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 9.25 lb |
| Sparge Water: 2.98 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 11.56 qt of water at 166.0 F | 154.0 F | | 10 min | Mash Out | Add 6.48 qt of water at 196.6 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 11.2 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 40.0 F | Age for: 1.4 days |
| Storage Temperature: 42.0 F | |
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Notes |
next time crush the Corieander seeds, no one said to crush them.....
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