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White Orca Ale Clone


Partial Mash


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Brewer/Contributor: John Thompson

Batch Size: 10.00 gal

Boil Size: 6.13 gal

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White Orca Ale Clone

Type: Partial Mash

Date: 5/2/2004

Batch Size: 10.00 gal

Brewer: John Thompson
Boil Size: 6.13 galAsst Brewer: Aaron Everson
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 47.0 Brewhouse Efficiency: 75.00
Taste Notes: Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts.
Distinctive, light wheat beer with a hint of spice. Sweet... great color! big flavor! Smooth, Shelly says this is my best ever!


AmountItemType% or IBU
3.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract16.90 %
5.50 lbWheat Liquid Extract (8.0 SRM)Extract30.99 %
5.75 lbPale Malt (2 Row) Bel (3.0 SRM)Grain32.39 %
3.50 lbWheat, Flaked (2.0 SRM)Grain19.72 %
3.00 ozGoldings, East Kent [5.00 %] (60 min)Hops16.9 IBU
2.00 ozGoldings, East Kent [5.00 %] (10 min)Hops4.1 IBU
2.00 ozGoldings, East Kent [5.00 %] (Dry Hop 6 days)Hops-
0.50 ozCoriander Seed (Boil 5.0 min)Misc
2.00 ozOrange Peel, Bitter (Boil 5.0 min)Misc
1 PkgsBelgian Wheat Yeast (Wyeast Labs #3942)Yeast-Wheat


Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.75 % Actual Alcohol by Vol: 6.53 %
Bitterness: 21.0 IBUCalories: 309 cal/pint
Est Color: 6.1 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 9.25 lb
Sparge Water: 2.98 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Medium Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 11.56 qt of water at 166.0 F154.0 F
10 minMash OutAdd 6.48 qt of water at 196.6 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSICarbonation Used: -
Keg/Bottling Temperature: 40.0 FAge for: 1.4 days
Storage Temperature: 42.0 F 


next time crush the Corieander seeds, no one said to crush them.....

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