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Schofferhoffer Weizen Clone


All Grain


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Brewer/Contributor: Andrew Clark

Batch Size: 6.60 gal

Boil Size: 9.83 gal

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Schofferhoffer Weizen Clone

Type: All Grain

Date: 7/14/2007

Batch Size: 6.60 gal

Brewer: Andrew Clark
Boil Size: 9.83 galAsst Brewer: Henno
Boil Time: 90 min Equipment: Andrew's 23 lt Stainless Brewery 60 min boil
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.00
Taste Notes:


AmountItemType% or IBU
6.83 lbWheat Malt, Malt Craft (Joe White) (1.8 SRM)Grain59.62 %
4.63 lbPale Malt, Galaxy (Barrett Burston) (1.5 SRM)Grain40.38 %
1.59 ozHallertauer Mittelfrueh [4.00 %] (60 min)Hops18.1 IBU
1 PkgsWeihenstephan Weizen (Wyeast Labs #3068) [Starter 1000 ml]Yeast-Wheat


Beer Profile

Est Original Gravity: 1.046 SG

Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.52 % Actual Alcohol by Vol: 5.60 %
Bitterness: 18.1 IBUCalories: 208 cal/pint
Est Color: 3.1 SRMColor:

Mash Profile

Mash Name: Double Infusion, Medium BodyTotal Grain Weight: 11.46 lb
Sparge Water: 5.97 galGrain Temperature: 50.0 F
Sparge Temperature: 185.0 FTunTemperature: 50.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Double Infusion, Medium Body
Step TimeNameDescriptionStep Temp
30 minProtein RestAdd 10.33 qt of water at 140.3 F122.0 F
30 minSaccrificationAdd 11.65 qt of water at 190.9 F154.0 F

Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.7
Pressure/Weight: 16.0 PSICarbonation Used: -
Keg/Bottling Temperature: 42.8 FAge for: 7.0 days
Storage Temperature: 39.2 F 



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