Oracle |
Type: All Grain | Date: 4/27/2005 |
Batch Size: 5.50 gal | Brewer: Fred Bonjour |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Taste Rating(out of 50): 0.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.00 lb | Wheat Malt, (WEISSHEIMER) (2.1 SRM) | Grain | 54.55 % | | 5.00 lb | Munich I (Weyermann) (6.0 SRM) | Grain | 45.45 % | | 0.50 oz | Hallertauer Mittelfrueh [4.60 %] (60 min) | Hops | 7.3 IBU | | 0.50 oz | Hallertauer Mittelfrueh [4.60 %] (15 min) | Hops | 3.6 IBU | | 1 Pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast-Wheat | |
|
| |
Beer Profile |
Est Original Gravity: 1.057 SG | Measured Original Gravity: 1.057 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 5.67 % | Actual Alcohol by Vol: 5.61 % |
| Bitterness: 10.9 IBU | Calories: 255 cal/pint |
| Est Color: 6.1 SRM | Color: |
| |
Mash Profile |
| Mash Name: Decoction Mash, Triple 96 122 148 158 | Total Grain Weight: 11.00 lb |
| Sparge Water: 5.07 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Decoction Mash, Triple 96 122 148 158| Step Time | Name | Description | Step Temp |
|---|
| 15 min | Acid Rest | Add 14.00 qt of water at 100.6 F | 96.0 F | | 35 min | Protein Rest | Decoct 4.08 qt of mash and boil it | 122.0 F | | 30 min | Saccharification | Decoct 5.26 qt of mash and boil it | 148.0 F | | 40 min | Saccharification | Decoct 2.84 qt of mash and boil it | 158.0 F | |
| |
| Mash Notes: Authentic Germany mash schedule. Attempt to draw decoction from the thickest portion of the mash. Some sources recommend that each decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it. |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
