Hefty-Weizen |
Type: All Grain | Date: 10/16/2004 |
Batch Size: 10.00 gal | Brewer: Jon Griffin |
| Boil Size: 12.25 gal | Asst Brewer: John Curtis |
| Boil Time: 90 min | Equipment: My Coleman Cooler 10 gal |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 60.00 |
| Taste Notes: One of the best hefes I have tasted, lots of great phenolics. Wienstefan yeast really helps. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 12.00 lb | Wheat Malt, France (1.8 SRM) | Grain | 60.00 % | | 8.00 lb | Pilsner (2 Row) France (1.8 SRM) | Grain | 40.00 % | | 1.00 oz | Hallertauer Mittelfrueh [4.00 %] (90 min) | Hops | 8.2 IBU | | 0.50 oz | Hallertauer Mittelfrueh [4.00 %] (60 min) (Mash Hop) | Hops | 0.8 IBU | | 0.50 oz | Hallertauer Mittelfrueh [4.00 %] (0 min) (Aroma Hop-Steep) | Hops | - | | 1 Pkgs | Wienstefan Hefe Yeast (Wienstefan) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.046 SG | Measured Original Gravity: 1.054 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.26 % | Actual Alcohol by Vol: 6.39 % |
| Bitterness: 9.0 IBU | Calories: 235 cal/pint |
| Est Color: 3.6 SRM | Color: |
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Mash Profile |
| Mash Name: Temperature Mash, 2 Step, Medium Body | Total Grain Weight: 20.00 lb |
| Sparge Water: 8.40 gal | Grain Temperature: 65.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 65.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Temperature Mash, 2 Step, Medium Body| Step Time | Name | Description | Step Temp |
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| 30 min | Protein Rest | Add 25.00 qt of water at 131.1 F | 122.0 F | | 30 min | Saccharification | Heat to 154.0 F over 15 min | 154.0 F | | 10 min | Mash Out | Heat to 168.0 F over 10 min | 168.0 F | |
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| Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 3.0 |
| Pressure/Weight: 30.2 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Bottled after 4 days, this wienstefan yeast is awesome. Keep the temp at 68 for best balance. |
