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Viva Vienna!

Vienna Lager

Extract

 

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Brewer/Contributor: CCHBS

Batch Size: 5.00 gal

Boil Size: 3.50 gal

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Viva Vienna!

Type: Extract

Date: 12/16/2003

Batch Size: 5.00 gal

Brewer: CCHBS
Boil Size: 3.50 galAsst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
1.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract13.33 %
6.00 lbPale Liquid Extract (8.0 SRM)Extract80.00 %
0.25 lbCaramunich Malt (72.0 SRM)Grain3.33 %
0.25 lbCaravienne Malt (22.0 SRM)Grain3.33 %
1.50 ozLiberty [4.00 %] (60 min)Hops16.5 IBU
0.50 ozPerle [7.40 %] (60 min)Hops10.2 IBU
1 PkgsMexican Lager (White Labs #WLP940)Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.11 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.7 IBUCalories: 43 cal/pint
Est Color: 9.5 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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