Addams Family Lager - all grain |
Type: All Grain | Date: 12/13/2003 |
Batch Size: 5.00 gal | Brewer: CCHBS |
| Boil Size: 6.43 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 8.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 88.89 % | | 0.50 lb | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5.56 % | | 0.50 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5.56 % | | 0.70 oz | Perle [7.40 %] (60 min) | Hops | 19.2 IBU | | 0.50 oz | Hallertauer [4.80 %] (60 min) | Hops | 8.9 IBU | | 0.50 oz | Ultra [2.50 %] (60 min) | Hops | 4.6 IBU |
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Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.69 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 32.8 IBU | Calories: 43 cal/pint |
| Est Color: 8.3 SRM | Color: |
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Mash Profile |
| Mash Name: Double Infusion, Medium Body | Total Grain Weight: 9.00 lb |
| Sparge Water: 4.49 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Double Infusion, Medium Body| Step Time | Name | Description | Step Temp |
|---|
| 30 min | Protein Rest | Add 8.10 qt of water at 132.1 F | 122.0 F | | 30 min | Saccrification | Add 7.20 qt of water at 197.3 F | 154.0 F | |
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| Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.5 |
| Pressure/Weight: 12.3 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 40.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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