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Addams Family Lager - all grain

Vienna Lager

All Grain

 

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Brewer/Contributor: CCHBS

Batch Size: 5.00 gal

Boil Size: 6.43 gal

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Addams Family Lager - all grain

Type: All Grain

Date: 12/13/2003

Batch Size: 5.00 gal

Brewer: CCHBS
Boil Size: 6.43 galAsst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
8.00 lbPale Malt (2 Row) US (2.0 SRM)Grain88.89 %
0.50 lbCaramel/Crystal Malt - 10L (10.0 SRM)Grain5.56 %
0.50 lbCaramel/Crystal Malt - 80L (80.0 SRM)Grain5.56 %
0.70 ozPerle [7.40 %] (60 min)Hops19.2 IBU
0.50 ozHallertauer [4.80 %] (60 min)Hops8.9 IBU
0.50 ozUltra [2.50 %] (60 min)Hops4.6 IBU

 

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.69 % Actual Alcohol by Vol: 0.65 %
Bitterness: 32.8 IBUCalories: 43 cal/pint
Est Color: 8.3 SRMColor:
Color
 

Mash Profile

Mash Name: Double Infusion, Medium BodyTotal Grain Weight: 9.00 lb
Sparge Water: 4.49 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

Double Infusion, Medium Body
Step TimeNameDescriptionStep Temp
30 minProtein RestAdd 8.10 qt of water at 132.1 F122.0 F
30 minSaccrificationAdd 7.20 qt of water at 197.3 F154.0 F

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.5
Pressure/Weight: 12.3 PSICarbonation Used: -
Keg/Bottling Temperature: 40.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

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