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Addams Family Lager

Vienna Lager

Extract

 

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Brewer/Contributor: CCHBS

Batch Size: 5.00 gal

Boil Size: 3.50 gal

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Addams Family Lager

Type: Extract

Date: 12/13/2003

Batch Size: 5.00 gal

Brewer: CCHBS
Boil Size: 3.50 galAsst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
6.00 lbPale Liquid Extract (8.0 SRM)Extract85.71 %
0.50 lbCaramel/Crystal Malt - 10L (10.0 SRM)Grain7.14 %
0.50 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain7.14 %
1.00 ozCluster [7.00 %] (60 min)Hops21.4 IBU
0.50 ozUltra [2.50 %] (15 min)Hops1.9 IBU
0.50 ozTettnang [5.40 %] (0 min)Hops-
1 PkgsAmerican Lager (White Labs #WLP840)Yeast-Lager
1 PkgsCalifornia Lager (Wyeast Labs #2112)Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.49 % Actual Alcohol by Vol: 0.65 %
Bitterness: 23.3 IBUCalories: 43 cal/pint
Est Color: 10.2 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.5
Pressure/Weight: 12.3 PSICarbonation Used: -
Keg/Bottling Temperature: 40.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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