Rusty Red-KilKenny Draught |
Type: Partial Mash | Date: 7/18/2003 |
Batch Size: 5.00 gal | Brewer: Ed Terry |
| Boil Size: 3.15 gal | Asst Brewer: Jeanne |
| Boil Time: 40 min | Equipment: Brew Pot (4 Gallon) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Should be smooth and creamy, if keging use the Guiness type of spout with co2 and nitrogen to dispense.. The head will be light foam and stick to the upper lip.. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 2.65 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 34.16 % | | 4.00 lb | Pale Liquid Extract (8.1 SRM) | Extract | 51.64 % | | 1.10 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 14.20 % | | 1.72 oz | Challenger [7.50 %] (15 min) | Hops | 15.2 IBU | | 1.11 oz | Northern Brewer [8.50 %] (15 min) | Hops | 11.1 IBU | | 0.94 oz | Goldings, East Kent [5.00 %] (5 min) | Hops | 2.2 IBU | | 0.75 oz | Fuggles [4.50 %] (5 min) | Hops | 1.6 IBU | | 1.00 gm | Whirfloc (Boil 5.0 min) | Misc | | | 52.00 items | Bottle Caps (Bottling 1.0 min) | Misc | | | 500.07 mg | Priming Tabs (Bottling 5.0 min) | Misc | | | 3.50 gal | Dallas, TX | Water | | | 1 Pkgs | Irish Ale (Wyeast Labs #1084) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.057 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.54 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 30.2 IBU | Calories: 43 cal/pint |
| Est Color: 16.9 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body | Total Grain Weight: 1.10 lb |
| Sparge Water: 3.05 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Full Body| Step Time | Name | Description | Step Temp |
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| 45 min | Mash In | Add 1.38 qt of water at 170.5 F | 158.0 F | | 10 min | Mash Out | Add 0.55 qt of water at 196.6 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.3 oz | Carbonation Used: 1.35 |
| Keg/Bottling Temperature: 73.9 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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