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Rusty Red-KilKenny Draught

Sweet Stout

Partial Mash


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Brewer/Contributor: Ed Terry

Batch Size: 5.00 gal

Boil Size: 3.15 gal

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Rusty Red-KilKenny Draught

Type: Partial Mash

Date: 7/18/2003

Batch Size: 5.00 gal

Brewer: Ed Terry
Boil Size: 3.15 galAsst Brewer: Jeanne
Boil Time: 40 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 75.00
Taste Notes: Should be smooth and creamy, if keging use the Guiness type of spout with co2 and nitrogen to dispense.. The head will be light foam and stick to the upper lip..


AmountItemType% or IBU
2.65 lbExtra Light Dry Extract (3.0 SRM)Dry Extract34.16 %
4.00 lbPale Liquid Extract (8.1 SRM)Extract51.64 %
1.10 lbCaramel/Crystal Malt -120L (120.0 SRM)Grain14.20 %
1.72 ozChallenger [7.50 %] (15 min)Hops15.2 IBU
1.11 ozNorthern Brewer [8.50 %] (15 min)Hops11.1 IBU
0.94 ozGoldings, East Kent [5.00 %] (5 min)Hops2.2 IBU
0.75 ozFuggles [4.50 %] (5 min)Hops1.6 IBU
1.00 gmWhirfloc (Boil 5.0 min)Misc
52.00 itemsBottle Caps (Bottling 1.0 min)Misc
500.07 mgPriming Tabs (Bottling 5.0 min)Misc
3.50 galDallas, TXWater
1 PkgsIrish Ale (Wyeast Labs #1084)Yeast-Ale


Beer Profile

Est Original Gravity: 1.057 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.54 % Actual Alcohol by Vol: 0.65 %
Bitterness: 30.2 IBUCalories: 43 cal/pint
Est Color: 16.9 SRMColor:

Mash Profile

Mash Name: Single Infusion, Full BodyTotal Grain Weight: 1.10 lb
Sparge Water: 3.05 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Full Body
Step TimeNameDescriptionStep Temp
45 minMash InAdd 1.38 qt of water at 170.5 F158.0 F
10 minMash OutAdd 0.55 qt of water at 196.6 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.3 ozCarbonation Used: 1.35
Keg/Bottling Temperature: 73.9 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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