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Jays Mandy Milk Stout

Sweet Stout

All Grain


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Brewer/Contributor: Jay Russ

Batch Size: 5.00 gal

Boil Size: 6.00 gal

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Jays Mandy Milk Stout

Type: All Grain

Date: 10/30/2003

Batch Size: 5.00 gal

Brewer: Jay Russ
Boil Size: 6.00 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 41.0 Brewhouse Efficiency: 72.00
Taste Notes: Sweet milk stout (cream stout) - lots of body, heavy and sweet. A great beer if you like sweet stouts.


AmountItemType% or IBU
7.00 lbPale Malt (2 Row) US (2.0 SRM)Grain66.67 %
1.00 lbCarafa Malt (400.0 SRM)Grain9.52 %
0.50 lbCarafoam (2.0 SRM)Grain4.76 %
0.50 lbCaramel/Crystal Malt - 80L (80.0 SRM)Grain4.76 %
0.50 lbRoasted Barley (300.0 SRM)Grain4.76 %
1.00 ozPearle [8.00 %] (60 min)Hops27.8 IBU
1.00 lbMilk Sugar (Lactose) (0.0 SRM)Sugar9.52 %
1 PkgsIrish Ale (White Labs #WLP004)Yeast-Ale


Beer Profile

Est Original Gravity: 1.056 SG

Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 4.30 %
Bitterness: 27.8 IBUCalories: 256 cal/pint
Est Color: 40.0 SRMColor:

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash OutTotal Grain Weight: 9.50 lb
Sparge Water: 4.42 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Full Body, No Mash Out
Step TimeNameDescriptionStep Temp
45 minMash InAdd 11.88 qt of water at 170.5 F158.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.3
Pressure/Weight: 11.1 PSICarbonation Used: -
Keg/Bottling Temperature: 42.0 FAge for: 35.0 days
Storage Temperature: 52.0 F 


Very sweet milk stout. A high finishing gravity of 1.020 to 1.025 is not unusual.

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