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Big Daddy Sweet Stout

Sweet Stout

All Grain

 

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Brewer/Contributor: Brian Sabus

Batch Size: 10.00 gal

Boil Size: 11.45 gal

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Big Daddy Sweet Stout

Type: All Grain

Date: 10/19/2004

Batch Size: 10.00 gal

Brewer: Brian Sabus
Boil Size: 11.45 galAsst Brewer:
Boil Time: 60 min Equipment: BREWTREE- 15 Gallon Brewing System
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
14.50 lbPale Malt (2 Row) UK (3.0 SRM)Grain63.74 %
2.00 lbCarafa II (415.0 SRM)Grain8.79 %
1.00 lbCara-Pils/Dextrine (2.0 SRM)Grain4.40 %
1.00 lbCaramel/Crystal Malt - 80L (80.0 SRM)Grain4.40 %
1.00 lbOats, Flaked (1.0 SRM)Grain4.40 %
0.75 lbWheat, Flaked (1.6 SRM)Grain3.30 %
0.50 lbRoasted Barley (300.0 SRM)Grain2.20 %
2.00 ozNorthern Brewer [8.50 %] (60 min)Hops28.2 IBU
1.00 ozFuggles [4.50 %] (15 min)Hops3.7 IBU
2.00 lbMilk Sugar (Lactose) (0.0 SRM)Sugar8.79 %

 

Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.02 % Actual Alcohol by Vol: 6.66 %
Bitterness: 31.9 IBUCalories: 287 cal/pint
Est Color: 37.7 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 20.75 lb
Sparge Water: 7.95 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
60 minMash InAdd 25.94 qt of water at 169.9 F154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSICarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

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