Northwest Trail Clone |
Type: All Grain | Date: 11/6/2006 |
Batch Size: 5.00 gal | Brewer: Steven Douglas |
| Boil Size: 7.09 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Brew Pot and Mash tun |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Sweet with slight hop finish. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.33 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 95.05 % | | 0.49 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4.95 % | | 0.72 oz | Cascade [7.30 %] (60 min) | Hops | 17.9 IBU | | 0.50 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.042 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.011 SG |
| Estimated Alcohol by Vol: 5.15 % | Actual Alcohol by Vol: 4.03 % |
| Bitterness: 17.9 IBU | Calories: 185 cal/pint |
| Est Color: 4.9 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 9.82 lb |
| Sparge Water: 4.83 gal | Grain Temperature: 65.0 F |
| Sparge Temperature: 180.0 F | TunTemperature: 65.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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My Mash| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash | Add 13.74 qt of water at 132.8 F | 125.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 3.0 |
| Pressure/Weight: 30.2 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 42.0 days |
| Storage Temperature: 45.0 F | |
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Notes |
Lost approximately 1 gal due to leak in mash tun. This resulted in lower OG that estimated. Also required more water for sparge to get desired boil volume.
Good taste. Very similar to original by Henry Weinhard's formula. I am sure that if I had been able to obtain full wort from my mash tun that the alcohol content and flavor would have been even more rich and desirable. Must try again when mash tun no longer leaks. |
