Heufahrt American Lager (Hay Ride) |
Type: All Grain | Date: 7/23/2006 |
Batch Size: 5.00 gal | Brewer: Justin Shirley |
| Boil Size: 6.36 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Jaz Brewery All Grain |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.50 lb | Pilsner (2 Row) UK (1.0 SRM) | Grain | 72.22 % | | 2.00 lb | Corn, Flaked (1.3 SRM) | Grain | 22.22 % | | 0.50 lb | Wheat, Flaked (1.6 SRM) | Grain | 5.56 % | | 1.00 oz | Saaz [4.00 %] (30 min) | Hops | 11.4 IBU | | 1.00 oz | Crystal [3.50 %] (5 min) | Hops | 2.6 IBU | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 10.00 gal | Local Water | Water | | | 1 Pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.69 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 13.9 IBU | Calories: 43 cal/pint |
| Est Color: 2.4 SRM | Color: |
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Mash Profile |
| Mash Name: Temperature Mash, 3 Step, Light Body | Total Grain Weight: 9.00 lb |
| Sparge Water: 5.13 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Temperature Mash, 3 Step, Light Body| Step Time | Name | Description | Step Temp |
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| 30 min | Protein Rest | Add 11.25 qt of water at 130.2 F | 122.0 F | | 10 min | Saccharification | Heat to 152.0 F over 10 min | 152.0 F | | 30 min | Saccharification | Heat to 158.0 F over 15 min | 158.0 F | | 10 min | Mash Out | Heat to 168.0 F over 10 min | 168.0 F | |
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| Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.8 |
| Pressure/Weight: 5.3 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 70.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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