Yeast Starter |
Type: Extract | Date: 10/25/2003 |
Batch Size: 0.13 gal | Brewer: Colin M. Brougham |
| Boil Size: 0.14 gal | Asst Brewer: |
| Boil Time: 15 min | Equipment: Yeast Starter Pot |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 0.12 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 100.00 % | | 0.05 oz | Whatever Hops You Have On Hand [6.00 %] (15 min) | Hops | 22.0 IBU |
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Beer Profile |
Est Original Gravity: 1.040 SG | Measured Original Gravity: 1.040 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 3.87 % | Actual Alcohol by Vol: 4.55 % |
| Bitterness: 22.0 IBU | Calories: 172 cal/pint |
| Est Color: 3.0 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 0.1 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 0.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. |
