Capt Smith Rye |
Type: All Grain | Date: 6/13/2003 |
Batch Size: 5.00 gal | Brewer: Jamie Ray |
| Boil Size: 6.00 gal | Asst Brewer: Ed Terry |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 49.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Rye produces a complex flavored beer that is malty, fruty, and spicy, but slightly cereal in character. It finishes light clean and spicy. approx 6% alcohol content. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.00 lb | Pilsner (2 Row) Ger (1.6 SRM) | Grain | 79.21 % | | 2.00 lb | Rye Malt (4.7 SRM) | Grain | 19.80 % | | 0.10 lb | Chocolate Malt (350.0 SRM) | Grain | 0.99 % | | 1.25 oz | Pearle [8.00 %] (60 min) | Hops | 35.3 IBU | | 1.00 oz | Spalter [4.50 %] (15 min) | Hops | 7.9 IBU | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 5.00 gm | Calcium Chloride (Mash 60.0 min) | Misc | | | 4.00 gal | Dallas, TX | Water | | | 1 Pkgs | German Ale (Wyeast Labs #1007) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.054 SG | Measured Original Gravity: 0.000 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 0.000 SG |
| Estimated Alcohol by Vol: 5.33 % | Actual Alcohol by Vol: 0.00 % |
| Bitterness: 43.2 IBU | Calories: 0 cal/pint |
| Est Color: 7.9 SRM | Color: |
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Mash Profile |
| Mash Name: Temperature Mash, 1 Step, Full Body | Total Grain Weight: 10.10 lb |
| Sparge Water: 4.30 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Temperature Mash, 1 Step, Full Body| Step Time | Name | Description | Step Temp |
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| 40 min | Saccharification | Add 12.63 qt of water at 161.4 F | 150.0 F | | 10 min | Mash Out | Heat to 168.0 F over 10 min | 168.0 F | |
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| Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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