Orange Rye Porter |
Type: All Grain | Date: 5/22/2005 |
Batch Size: 5.02 gal | Brewer: Tim Gorman |
| Boil Size: 5.75 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.50 lb | Maris Otter (Crisp) (4.0 SRM) | Grain | 72.03 % | | 0.88 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8.47 % | | 0.88 lb | Rye Malt (4.7 SRM) | Grain | 8.47 % | | 0.55 lb | Black (Crisp) (680.0 SRM) | Grain | 5.30 % | | 0.44 lb | Roasted Barley (Crisp) (695.0 SRM) | Grain | 4.24 % | | 0.15 lb | Chocolate Malt (450.0 SRM) | Grain | 1.48 % | | 1.69 oz | Willamette [5.80 %] (60 min) | Hops | 30.4 IBU | | 0.56 oz | Goldings, East Kent [5.60 %] (15 min) | Hops | 4.9 IBU | | 0.75 oz | Orange Peel, Sweet (Boil 15.0 min) | Misc | | | 10.00 gm | Epsom Salt (MgSO4) (Mash 60.0 min) | Misc | | | 10.00 gm | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 1 Pkgs | London ESB Ale (Wyeast Labs #1968) [Starter 125 ml] [Cultured] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.057 SG | Measured Original Gravity: 1.057 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.015 SG |
| Estimated Alcohol by Vol: 5.19 % | Actual Alcohol by Vol: 5.48 % |
| Bitterness: 35.3 IBU | Calories: 256 cal/pint |
| Est Color: 49.2 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 10.41 lb |
| Sparge Water: 3.75 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.1 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 13.00 qt of water at 166.0 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| temp was 15.9 at pitching |
