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Matrimoni-Ale

Southern English Brown Ale

All Grain

 

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Brewer/Contributor: Fred Bonjour

Batch Size: 5.00 gal

Boil Size: 6.41 gal

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Matrimoni-Ale

Type: All Grain

Date: 2/20/2005

Batch Size: 5.00 gal

Brewer: Fred Bonjour
Boil Size: 6.41 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 65.00
Taste Notes: A great session beer, Great for BMC abusers, I mean drinkers, Well recieved every time I'v brewed it.
 

Ingredients

AmountItemType% or IBU
5.25 lbPale Ale Malt 2-Row (Briess) (3.5 SRM)Grain61.76 %
2.00 lbCaramel Malt - 90L 6-Row (Briess) (90.0 SRM)Grain23.53 %
0.25 lbChocolate (Briess) (350.0 SRM)Grain2.94 %
1.00 ozFuggles [4.50 %] (40 min)Hops15.2 IBU
1.00 ozGoldings, East Kent [4.10 %] (15 min)Hops7.8 IBU
1.00 lbBrown Sugar, Light (8.0 SRM)Sugar11.76 %
1 PkgsBritish Ale II (Wyeast Labs #1335)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.32 % Actual Alcohol by Vol: 3.90 %
Bitterness: 23.0 IBUCalories: 191 cal/pint
Est Color: 24.4 SRMColor:
Color
 

Mash Profile

Mash Name: Infusion 153Total Grain Weight: 7.50 lb
Sparge Water: 4.75 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Infusion 153
Step TimeNameDescriptionStep Temp
40 minMashAdd 11.25 qt of water at 166.8 F153.0 F

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

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