London Brown |
Type: All Grain | Date: 2/20/2005 |
Batch Size: 5.00 gal | Brewer: Fred Bonjour |
| Boil Size: 6.41 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Taste Rating(out of 50): 30.0 | Brewhouse Efficiency: 65.00 |
| Taste Notes: A great session beer, Great for BMC abusers, I mean drinkers, Well recieved every time I'v brewed it. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 5.25 lb | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 61.76 % | | 2.00 lb | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 23.53 % | | 0.25 lb | Chocolate (Briess) (350.0 SRM) | Grain | 2.94 % | | 1.00 oz | Fuggles [4.50 %] (40 min) | Hops | 15.2 IBU | | 1.00 oz | Goldings, East Kent [4.10 %] (15 min) | Hops | 7.8 IBU | | 1.00 lb | Brown Sugar, Light (8.0 SRM) | Sugar | 11.76 % | | 1 Pkgs | British Ale II (Wyeast Labs #1335) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.044 SG | Measured Original Gravity: 1.043 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 4.32 % | Actual Alcohol by Vol: 3.90 % |
| Bitterness: 23.0 IBU | Calories: 191 cal/pint |
| Est Color: 24.4 SRM | Color: |
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Mash Profile |
| Mash Name: Infusion 153 | Total Grain Weight: 7.50 lb |
| Sparge Water: 4.75 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Infusion 153| Step Time | Name | Description | Step Temp |
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| 40 min | Mash | Add 11.25 qt of water at 166.8 F | 153.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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