Smoked Molasses Porter |
Type: All Grain | Date: 8/25/2004 |
Batch Size: 5.80 gal | Brewer: Kevin Koenig |
| Boil Size: 7.27 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 7.80 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 57.35 % | | 2.50 lb | Smoked Malt (9.0 SRM) | Grain | 18.38 % | | 0.85 lb | Chocolate Malt (450.0 SRM) | Grain | 6.25 % | | 0.60 lb | Barley, Flaked (1.7 SRM) | Grain | 4.41 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3.68 % | | 0.50 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3.68 % | | 0.30 lb | Black (Patent) Malt (500.0 SRM) | Grain | 2.21 % | | 1.10 oz | Challenger [8.00 %] (60 min) | Hops | 26.2 IBU | | 0.30 oz | Goldings, East Kent (whole) [7.00 %] (15 min) | Hops | 2.8 IBU | | 0.55 lb | Molasses (80.0 SRM) | Sugar | 4.04 % |
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Beer Profile |
Est Original Gravity: 1.060 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.76 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 29.0 IBU | Calories: 43 cal/pint |
| Est Color: 39.4 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 13.05 lb |
| Sparge Water: 9.09 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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