Single Malt Scotch Ale |
Type: All Grain | Date: 6/4/2005 |
Batch Size: 5.00 gal | Brewer: Jeremy |
| Boil Size: 8.00 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 17.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 93.15 % | | 1.00 lb | Carafoam (2.0 SRM) | Grain | 5.48 % | | 0.25 lb | Roasted Barley (300.0 SRM) | Grain | 1.37 % | | 1.75 oz | Northern Brewer [8.50 %] (60 min) | Hops | 46.9 IBU | | 1.00 oz | Northern Brewer [8.50 %] (15 min) | Hops | 13.3 IBU | | 1.00 oz | Northern Brewer [8.50 %] (5 min) | Hops | 5.3 IBU | | 1 Pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.096 SG | Measured Original Gravity: 1.092 SG |
| Est Final Gravity: 1.025 SG | Measured Final Gravity: 1.025 SG |
| Estimated Alcohol by Vol: 9.35 % | Actual Alcohol by Vol: 8.79 % |
| Bitterness: 65.5 IBU | Calories: 430 cal/pint |
| Est Color: 13.8 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 18.25 lb |
| Sparge Water: 4.49 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash In | Add 22.81 qt of water at 161.4 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 65.0 F | |
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Notes |
-- Use Golden Promise or Maris Otter
--Take the first runnings and boil them down to about 1 gallon to 1/2 gallon (about 1 hour) and add back into the main boil. This will add color and sweetness. Try not to boil down too much or the beer will be overly sweet.
-- Make a HUGE starter
-- This one needs to take a long time to condition |
