Lynch's Kiltlifting - all grain |
Type: All Grain | Date: 12/27/2003 |
Batch Size: 5.50 gal | Brewer: CCHBS |
| Boil Size: 7.02 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 14.60 lb | Golden Promise (2 Row) UK (3.0 SRM) | Grain | 92.11 % | | 0.25 lb | British Crystal 77L (77.0 SRM) | Grain | 1.58 % | | 0.25 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1.58 % | | 0.25 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1.58 % | | 0.25 lb | Roasted Barley (300.0 SRM) | Grain | 1.58 % | | 0.19 lb | Special B Malt (180.0 SRM) | Grain | 1.20 % | | 0.06 lb | Peat Smoked Malt (3.0 SRM) | Grain | 0.38 % | | 0.90 oz | Northern Brewer [7.40 %] (60 min) | Hops | 18.1 IBU | | 0.50 oz | Williamette [5.50 %] (30 min) | Hops | 5.7 IBU | | 1 Pkgs | Scottish Ale (Wyeast Labs #1728) [Starter 125 ml] | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.077 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.021 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 7.28 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 23.9 IBU | Calories: 43 cal/pint |
| Est Color: 17.7 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Full Body, No Mash Out | Total Grain Weight: 15.85 lb |
| Sparge Water: 4.72 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
| |
Single Infusion, Full Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 45 min | Mash In | Add 20.00 qt of water at 170.4 F | 158.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
