Bums I.P.A |
Type: Extract | Date: 2/5/2006 |
Batch Size: 5.00 gal | Brewer: Bumsbeer.Inc |
| Boil Size: 2.00 gal | Asst Brewer: D freeto |
| Boil Time: 60 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 42.0 | Brewhouse Efficiency: - |
| Taste Notes: Taste like a dogfish i.p.a to me .nice pale color. good summer beer. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 4.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 44.44 % | | 4.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 44.44 % | | 1.00 lb | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 11.11 % | | 1.00 oz | Columbus (Tomahawk) [14.00 %] (60 min) | Hops | 16.4 IBU | | 1.00 oz | Northern Brewer [8.50 %] (45 min) | Hops | 9.2 IBU | | 0.50 oz | Cascade [5.50 %] (30 min) | Hops | 2.5 IBU | | 0.50 oz | Cascade [5.50 %] (15 min) | Hops | 1.6 IBU | | 1.00 oz | Cascade Leaf Hops [5.50 %] (Dry Hop 14 days) | Hops | - | | 0.50 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | American Ale (Wyeast Labs #1056) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.065 SG | Measured Original Gravity: 1.064 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 6.43 % | Actual Alcohol by Vol: 6.66 % |
| Bitterness: 29.6 IBU | Calories: 287 cal/pint |
| Est Color: 7.6 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 70.0 F | Age for: 28.0 days |
| Storage Temperature: 55.0 F | |
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Notes |
| Secondary rack for 14 days.When bottleing prime with 5.oz corn sugar.give 2 weeks to fully carbonate.cellar for 28 days or more.. |
