Schwarzbieresque |
Type: Extract | Date: 10/28/2003 |
Batch Size: 5.00 gal | Brewer: Anton Treml |
| Boil Size: 4.08 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.10 lb | Dark Liquid Extract (17.5 SRM) | Extract | 90.20 % | | 0.50 lb | Caramel/Crystal Malt - 60L (64.0 SRM) | Grain | 5.57 % | | 0.25 lb | Chocolate Malt (350.0 SRM) | Grain | 2.78 % | | 0.13 lb | Black (Patent) Malt (500.0 SRM) | Grain | 1.45 % | | 1.00 oz | Northern Brewer [7.10 %] (60 min) | Hops | 19.4 IBU | | 2.00 oz | Hallertauer Mittelfrueh [4.00 %] (15 min) | Hops | 10.8 IBU | | 1 Pkgs | London Ale (Wyeast Labs #1028) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.059 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.85 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 30.2 IBU | Calories: 43 cal/pint |
| Est Color: 26.2 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Very tasty. I give it the ending moniker of "esque" because the style is meant to be lagered.
Its definately one I'll do again, everyone liked it. |
