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Schwarzbier (Black Beer)



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Brewer/Contributor: Anton Treml

Batch Size: 5.00 gal

Boil Size: 4.08 gal

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Type: Extract

Date: 10/28/2003

Batch Size: 5.00 gal

Brewer: Anton Treml
Boil Size: 4.08 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: -
Taste Notes:


AmountItemType% or IBU
8.10 lbDark Liquid Extract (17.5 SRM)Extract90.20 %
0.50 lbCaramel/Crystal Malt - 60L (64.0 SRM)Grain5.57 %
0.25 lbChocolate Malt (350.0 SRM)Grain2.78 %
0.13 lbBlack (Patent) Malt (500.0 SRM)Grain1.45 %
1.00 ozNorthern Brewer [7.10 %] (60 min)Hops19.4 IBU
2.00 ozHallertauer Mittelfrueh [4.00 %] (15 min)Hops10.8 IBU
1 PkgsLondon Ale (Wyeast Labs #1028)Yeast-Ale


Beer Profile

Est Original Gravity: 1.059 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.85 % Actual Alcohol by Vol: 0.65 %
Bitterness: 30.2 IBUCalories: 43 cal/pint
Est Color: 26.2 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSICarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Very tasty. I give it the ending moniker of "esque" because the style is meant to be lagered.
Its definately one I'll do again, everyone liked it.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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