Pitch Black Schwarzbier- Baker variation |
Type: All Grain | Date: 1/8/2004 |
Batch Size: 14.00 gal | Brewer: CCHBS |
| Boil Size: 15.31 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 17.00 lb | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 67.20 % | | 5.00 lb | Munich Malt (9.0 SRM) | Grain | 19.76 % | | 1.25 lb | Caramunich Malt (72.0 SRM) | Grain | 4.94 % | | 1.25 lb | Debittered black malt (500.0 SRM) | Grain | 4.94 % | | 0.50 lb | Melanoiden Malt (20.0 SRM) | Grain | 1.98 % | | 0.30 lb | Black (Patent) Malt (500.0 SRM) | Grain | 1.18 % | | 3.00 oz | Perle [7.40 %] (60 min) | Hops | 28.1 IBU | | 0.60 oz | Hallertauer [4.80 %] (15 min) | Hops | 1.8 IBU | | 1 Pkgs | Bavarian Lager (Wyeast Labs #2206) [Starter 125 ml] | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.050 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.90 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 29.9 IBU | Calories: 43 cal/pint |
| Est Color: 27.0 SRM | Color: |
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Mash Profile |
| Mash Name: Double Infusion, Light Body | Total Grain Weight: 25.30 lb |
| Sparge Water: 8.09 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Double Infusion, Light Body| Step Time | Name | Description | Step Temp |
|---|
| 20 min | Protein Rest | Add 22.77 qt of water at 132.1 F | 122.0 F | | 60 min | Saccrification | Add 20.24 qt of water at 187.9 F | 150.0 F | |
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| Mash Notes: Double step infusion - for light body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 11.2 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 40.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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