Orange Blossom Saison |
Type: Extract | Date: 8/18/2007 |
Batch Size: 5.00 gal | Brewer: Sean Railing |
| Boil Size: 3.50 gal | Asst Brewer: |
| Boil Time: 30 min | Equipment: Brew Pot (4 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: Strong Clove-like, Floral smell. Great when cold and well carbonated. Spicy clove really moves on the tongue with carbonation. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 1.00 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 10.81 % | | 6.00 lb | Ultralight (2 Row Pale) Liquid Extract (2.0 SRM) | Extract | 64.86 % | | 1.75 oz | Hallertauer [4.00 %] (60 min) | Hops | 18.6 IBU | | 1.00 oz | Williamette [4.20 %] (60 min) | Hops | 11.2 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 2.25 lb | Orange Blossom Honey (1.0 SRM) | Sugar | 24.32 % | | 5.00 gal | Clovis, CA | Water | | | 1 Pkgs | Belgian Style Saison Blend (White Labs #WLP568) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.068 SG | Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 6.81 % | Actual Alcohol by Vol: 6.40 % |
| Bitterness: 29.8 IBU | Calories: 278 cal/pint |
| Est Color: 4.2 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 9.64 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.5 |
| Pressure/Weight: 4.0 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 10.5 days |
| Storage Temperature: 75.0 F | |
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Notes |
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