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Orange Blossom Saison




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Brewer/Contributor: Sean Railing

Batch Size: 5.00 gal

Boil Size: 3.50 gal

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Orange Blossom Saison

Type: Extract

Date: 8/18/2007

Batch Size: 5.00 gal

Brewer: Sean Railing
Boil Size: 3.50 galAsst Brewer:
Boil Time: 30 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: Strong Clove-like, Floral smell. Great when cold and well carbonated. Spicy clove really moves on the tongue with carbonation.


AmountItemType% or IBU
1.00 lbLight Dry Extract (8.0 SRM)Dry Extract10.81 %
6.00 lbUltralight (2 Row Pale) Liquid Extract (2.0 SRM)Extract64.86 %
1.75 ozHallertauer [4.00 %] (60 min)Hops18.6 IBU
1.00 ozWilliamette [4.20 %] (60 min)Hops11.2 IBU
0.25 tspIrish Moss (Boil 10.0 min)Misc
2.25 lbOrange Blossom Honey (1.0 SRM)Sugar24.32 %
5.00 galClovis, CAWater
1 PkgsBelgian Style Saison Blend (White Labs #WLP568)Yeast-Ale


Beer Profile

Est Original Gravity: 1.068 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.81 % Actual Alcohol by Vol: 6.40 %
Bitterness: 29.8 IBUCalories: 278 cal/pint
Est Color: 4.2 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 9.64 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.5
Pressure/Weight: 4.0 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 10.5 days
Storage Temperature: 75.0 F 



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