Jays 'One at a time' Imperial Stout |
Type: All Grain | Date: 9/10/2003 |
Batch Size: 5.00 gal | Brewer: Jay Russ |
| Boil Size: 6.31 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 69.00 |
| Taste Notes: Strong imperial Stout by Jay Russ |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 12.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 68.57 % | | 2.00 lb | Barley, Flaked (1.7 SRM) | Grain | 11.43 % | | 1.50 lb | Black Barley (Stout) (500.0 SRM) | Grain | 8.57 % | | 0.75 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4.29 % | | 0.50 lb | Carafoam (2.0 SRM) | Grain | 2.86 % | | 0.50 lb | Chocolate Malt (450.0 SRM) | Grain | 2.86 % | | 0.25 lb | Black (Patent) Malt (500.0 SRM) | Grain | 1.43 % | | 2.50 oz | Challenger [8.00 %] (90 min) | Hops | 60.7 IBU | | 1 Pkgs | Irish Ale (White Labs #WLP004) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.086 SG | Measured Original Gravity: 1.085 SG |
| Est Final Gravity: 1.023 SG | Measured Final Gravity: 1.025 SG |
| Estimated Alcohol by Vol: 8.23 % | Actual Alcohol by Vol: 7.86 % |
| Bitterness: 60.7 IBU | Calories: 396 cal/pint |
| Est Color: 65.1 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 17.50 lb |
| Sparge Water: 3.19 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 21.88 qt of water at 168.1 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 11.2 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 40.0 F | Age for: 56.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Strong, high gravity ale. Note that you will have lower than normal efficiency because this is a high gravity beer. |
