Angry Ogre Ale |
Type: All Grain | Date: 12/11/2004 |
Batch Size: 5.00 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: Very balanced big beer. Great hop aroma and wonderful malty backround. Tasted on 1/9/05. Just a touch more special roast.More crystal |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 16.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 88.89 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5.56 % | | 0.50 lb | Special B Malt (180.0 SRM) | Grain | 2.78 % | | 0.25 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1.39 % | | 0.25 lb | Special Roast (50.0 SRM) | Grain | 1.39 % | | 2.00 oz | Chinook [13.00 %] (60 min) | Hops | 76.2 IBU | | 1.00 oz | Chinook [13.00 %] (45 min) | Hops | 35.0 IBU | | 1.00 oz | Chinook [13.00 %] (5 min) | Hops | 7.6 IBU | | 1.00 oz | Centennial [10.00 %] (Dry Hop 7 days) | Hops | - | | 1 Pkgs | California Ale V (White Labs #WLP051) [Starter 1400 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.091 SG | Measured Original Gravity: 1.076 SG |
| Est Final Gravity: 1.023 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 8.81 % | Actual Alcohol by Vol: 7.33 % |
| Bitterness: 118.7 IBU | Calories: 348 cal/pint |
| Est Color: 18.4 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body, No Mash Out | Total Grain Weight: 18.00 lb |
| Sparge Water: 3.79 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Full Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 45 min | Mash In | Add 22.50 qt of water at 173.4 F | 158.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 1.8 |
| Pressure/Weight: 2.4 oz | Carbonation Used: 2.00 |
| Keg/Bottling Temperature: 65.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Batch 72. 14 YTD 70 gal.
1st brew with new 10 gal MLT. Went over volume. Have 6 gal in fermenter. Missed OG also but will still hit at least 7%.
Drop the crystal and add 2 lbs of Minich at least According to homebrew.com
Racked to secondary 12/20/04. Smells and taste great. I dont know If we need change anything.
Bottled on 12/31/04. Taste is perfect. color great. very clear. |
