Smoked Porter |
Type: Partial Mash | Date: 11/9/2003 |
Batch Size: 5.00 gal | Brewer: Mark Zgarrick |
| Boil Size: 3.25 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (4 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 50.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 70.00 % | | 2.00 lb | Smoked Malt (9.0 SRM) | Grain | 20.00 % | | 0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 5.00 % | | 0.25 lb | Black (Patent) Malt (500.0 SRM) | Grain | 2.50 % | | 0.25 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2.50 % | | 1.50 oz | Centennial [9.10 %] (60 min) | Hops | 33.1 IBU | | 1.00 oz | Williamette [4.70 %] (5 min) | Hops | 2.3 IBU | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 5.00 gal | Chicago, IL | Water | | | 2 Pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.058 SG | Measured Original Gravity: 1.055 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 5.73 % | Actual Alcohol by Vol: 5.61 % |
| Bitterness: 35.4 IBU | Calories: 244 cal/pint |
| Est Color: 30.3 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 3.00 lb |
| Sparge Water: 2.40 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 3.75 qt of water at 165.9 F | 154.0 F | | 10 min | Mash Out | Add 2.10 qt of water at 196.6 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
11/15/03 - Racked to secondary. 1.020. Smoked malt definitely there, but not overpowering.
12/3/03 - Bottled. Very nice brew. |
