American IPA |
Type: Partial Mash | Date: 1/26/2006 |
Batch Size: 6.60 gal | Brewer: Brent Gibson/Jason Wright |
| Boil Size: 0.00 gal | Asst Brewer: Dana Gibson |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 1.65 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 17.24 % | | 0.22 lb | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2.30 % | | 3.31 lb | Amber Liquid Extract (12.5 SRM) | Extract | 34.48 % | | 3.75 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 39.08 % | | 0.66 lb | Munich Malt (9.0 SRM) | Grain | 6.90 % | | 0.18 oz | Simcoe [14.70 %] (60 min) | Hops | 6.9 IBU | | 0.18 oz | Simcoe [14.70 %] (40 min) | Hops | 6.0 IBU | | 0.18 oz | Simcoe [14.70 %] (30 min) | Hops | 5.3 IBU | | 0.18 oz | Simcoe [14.70 %] (15 min) | Hops | 3.4 IBU | | 0.53 oz | Simcoe [14.70 %] (2 min) | Hops | 1.7 IBU | | 1.41 oz | Cascade [5.40 %] (Dry Hop 7 days) | Hops | - | | 1 Pkgs | London Ale (White Labs #WLP013) [Starter 1000 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.048 SG | Measured Original Gravity: 1.050 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.50 % | Actual Alcohol by Vol: 5.21 % |
| Bitterness: 23.4 IBU | Calories: 220 cal/pint |
| Est Color: 7.8 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 4.41 lb |
| Sparge Water: 0.00 gal | Grain Temperature: 64.4 F |
| Sparge Temperature: 168.1 F | TunTemperature: 59.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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My Mash| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Step | Add 6.34 qt of water at 159.7 F | 149.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 5.0 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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