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Bumble-Pig Honey Porter

Robust Porter



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Bumble-Pig Honey Porter

Type: Extract

Date: 6/7/1997

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes: Really good and clear. Very smooth porter!


AmountItemType% or IBU
5.00 lbDark Dry Extract (17.5 SRM)Dry Extract86.96 %
0.50 lbBlack (Patent) Malt (500.0 SRM)Grain8.70 %
0.25 lbChocolate Malt (450.0 SRM)Grain4.35 %
1.00 ozEroica [10.20 %] (45 min)Hops29.9 IBU
1.00 ozEroica [10.20 %] (20 min)Hops19.7 IBU
1.00 lbHoney (Boil 45.0 min)Misc
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.37 % Actual Alcohol by Vol: 4.95 %
Bitterness: 49.6 IBUCalories: 232 cal/pint
Est Color: 32.7 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Took 3rd place in the Montgomery County Fair (too bad they only handed out prizes for 1st and 2nd).

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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