REBEL'S ALE |
Type: Extract | Date: 4/4/2007 |
Batch Size: 5.81 gal | Brewer: BAY13 |
| Boil Size: 6.65 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 2.20 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 23.81 % | | 3.75 lb | STOCKMAN'S DRAUGHT (6.3 SRM) | Extract | 40.48 % | | 3.31 lb | EXTRA PALE (1.9 SRM) | Extract | 35.71 % | | 0.53 oz | Northern Brewer [8.50 %] (15 min) | Hops | 6.5 IBU | | 0.28 oz | Northern Brewer [8.50 %] (40 min) | Hops | 6.2 IBU | | 1 Pkgs | German Ale (Wyeast Labs #1007) [Starter 500 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.058 SG | Measured Original Gravity: 1.054 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 5.80 % | Actual Alcohol by Vol: 5.21 % |
| Bitterness: 34.6 IBU | Calories: 241 cal/pint |
| Est Color: 6.3 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
SET FRIDGE AT 15.3* WITH 2* DIFFERENTIAL
1.5 Kgs of ice will bring 7-10 Ltrs of boiling wort down to approx. 18.5* |
