the Wedding March |
Type: All Grain | Date: 2/23/2005 |
Batch Size: 5.00 gal | Brewer: |
| Boil Size: 6.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Taste Rating(out of 50): 0.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 4.50 lb | Pilsner (Weyermann) (1.7 SRM) | Grain | 40.91 % | | 2.25 lb | Munich I (Weyermann) (7.1 SRM) | Grain | 20.45 % | | 2.25 lb | Vienna Malt (Weissheimer) (3.0 SRM) | Grain | 20.45 % | | 0.50 lb | Amber Malt (22.0 SRM) | Grain | 4.55 % | | 0.50 lb | Biscuit Malt (23.0 SRM) | Grain | 4.55 % | | 0.50 lb | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4.55 % | | 0.50 lb | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4.55 % | | 0.50 oz | Hallertauer Mittelfrueh [4.60 %] (60 min) | Hops | 7.8 IBU | | 1.00 oz | Saaz [4.60 %] (15 min) | Hops | 7.7 IBU | | 0.50 oz | Tettnang [4.50 %] (60 min) | Hops | 7.6 IBU | | 0.50 oz | Hallertauer Mittelfrueh [4.60 %] (15 min) | Hops | 3.9 IBU | | 1 Pkgs | White Labs WLP820 Octoberfest - Marzen | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.062 SG | Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.018 SG |
| Estimated Alcohol by Vol: 5.74 % | Actual Alcohol by Vol: 5.74 % |
| Bitterness: 26.9 IBU | Calories: 281 cal/pint |
| Est Color: 8.9 SRM | Color: |
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Mash Profile |
| Mash Name: TippedOver Maerzen | Total Grain Weight: 11.00 lb |
| Sparge Water: 4.63 gal | Grain Temperature: 74.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 74.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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TippedOver Maerzen| Step Time | Name | Description | Step Temp |
|---|
| 40 min | step1 | Add 13.75 qt of water at 147.9 F | 138.0 F | | 40 min | step2 | Decoct 3.51 qt of mash and boil it | 153.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
after fermentation , lager 30 to 40 days at 34-40 degrees
Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell
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