Scottish Stoat |
Type: All Grain | Date: 5/1/2005 |
Batch Size: 5.50 gal | Brewer: Taylor |
| Boil Size: 6.79 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 0.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: Nice body, roasty aroma. A bit of roasty sour in the taste (some phytase action in that long rest?), with a mellow grain and malt finish. Definitely a keeper. |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 11.00 lb | Pale Malt, Golden Promise (2.4 SRM) | Grain | 69.84 % | | 3.00 lb | Oats, Toasted (10.0 SRM) | Grain | 19.05 % | | 1.00 lb | Chocolate Malt (350.0 SRM) | Grain | 6.35 % | | 0.50 lb | Roasted Barley (300.0 SRM) | Grain | 3.17 % | | 0.25 lb | Black (Patent) Malt (500.0 SRM) | Grain | 1.59 % | | 1.25 oz | Magnum [13.00 %] (30 min) | Hops | 35.2 IBU | | 0.25 oz | Magnum [13.00 %] (60 min) | Hops | 9.2 IBU | | 2.00 tsp | Yeast Nutrient (Boil 10.0 min) | Misc | | | 5.50 gal | Scottish | Water | | | 1 Pkgs | Scottish Ale (Wyeast Labs #1728) [Starter 1000 ml] | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.073 SG | Measured Original Gravity: 1.073 SG |
| Est Final Gravity: 1.020 SG | Measured Final Gravity: 1.015 SG |
| Estimated Alcohol by Vol: 6.89 % | Actual Alcohol by Vol: 7.58 % |
| Bitterness: 44.4 IBU | Calories: 331 cal/pint |
| Est Color: 40.7 SRM | Color: |
| |
Mash Profile |
| Mash Name: Scottish Stout | Total Grain Weight: 15.75 lb |
| Sparge Water: 4.43 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Scottish Stout| Step Time | Name | Description | Step Temp |
|---|
| 20 min | Mash In | Add 11.00 qt of water at 147.3 F | 130.0 F | | 480 min | Step | Add 6.00 qt of water at 211.8 F | 154.0 F | | 0 min | Step | Heat to 150.0 F over 0 min | 150.0 F | | 10 min | Mash Out | Decoct 8.00 qt of mash and boil it | 172.0 F | |
| |
| Mash Notes: Use for malty, high-OG stouts. |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.0 |
| Pressure/Weight: 3.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 68.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
Toast the oats. 350* for 20m, turning a few times. Leave in a sack for three days.
Yes, that's an eight-hour rest! Dough-in at night, mash-our with some coffee and a biscuit.
|
