Home >> Homebrewing >> Recipes >> Scottish Stoat


Scottish Stoat

Oatmeal Stout

All Grain


  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...

Brewer/Contributor: Taylor

Batch Size: 5.50 gal

Boil Size: 6.79 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.


Scottish Stoat

Type: All Grain

Date: 5/1/2005

Batch Size: 5.50 gal

Brewer: Taylor
Boil Size: 6.79 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 70.00
Taste Notes: Nice body, roasty aroma. A bit of roasty sour in the taste (some phytase action in that long rest?), with a mellow grain and malt finish. Definitely a keeper.


AmountItemType% or IBU
11.00 lbPale Malt, Golden Promise (2.4 SRM)Grain69.84 %
3.00 lbOats, Toasted (10.0 SRM)Grain19.05 %
1.00 lbChocolate Malt (350.0 SRM)Grain6.35 %
0.50 lbRoasted Barley (300.0 SRM)Grain3.17 %
0.25 lbBlack (Patent) Malt (500.0 SRM)Grain1.59 %
1.25 ozMagnum [13.00 %] (30 min)Hops35.2 IBU
0.25 ozMagnum [13.00 %] (60 min)Hops9.2 IBU
2.00 tspYeast Nutrient (Boil 10.0 min)Misc
5.50 galScottishWater
1 PkgsScottish Ale (Wyeast Labs #1728) [Starter 1000 ml]Yeast-Ale


Beer Profile

Est Original Gravity: 1.073 SG

Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.020 SGMeasured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.89 % Actual Alcohol by Vol: 7.58 %
Bitterness: 44.4 IBUCalories: 331 cal/pint
Est Color: 40.7 SRMColor:

Mash Profile

Mash Name: Scottish StoutTotal Grain Weight: 15.75 lb
Sparge Water: 4.43 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Scottish Stout
Step TimeNameDescriptionStep Temp
20 minMash InAdd 11.00 qt of water at 147.3 F130.0 F
480 minStepAdd 6.00 qt of water at 211.8 F154.0 F
0 minStepHeat to 150.0 F over 0 min150.0 F
10 minMash OutDecoct 8.00 qt of mash and boil it172.0 F

Mash Notes: Use for malty, high-OG stouts.

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.0
Pressure/Weight: 3.4 ozCarbonation Used: -
Keg/Bottling Temperature: 68.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Toast the oats. 350* for 20m, turning a few times. Leave in a sack for three days.
Yes, that's an eight-hour rest! Dough-in at night, mash-our with some coffee and a biscuit.


  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us