Prairie Oatmeal Stout |
Type: All Grain | Date: 6/11/2003 |
Batch Size: 5.00 gal | Brewer: Douglas Taylor |
| Boil Size: 5.72 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.00 lb | Pale Malt (2 Row) US (1.8 SRM) | Grain | 58.33 % | | 2.00 lb | Oats, Flaked (1.3 SRM) | Grain | 16.67 % | | 1.00 lb | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 8.33 % | | 0.50 lb | Cara-Pils/Dextrine (1.5 SRM) | Grain | 4.17 % | | 0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 4.17 % | | 0.50 lb | Roasted Barley (300.0 SRM) | Grain | 4.17 % | | 0.25 lb | Barley, Flaked (1.7 SRM) | Grain | 2.08 % | | 0.25 lb | Black (Patent) Malt (500.0 SRM) | Grain | 2.08 % | | 1.00 oz | Northern Brewer [8.50 %] (60 min) | Hops | 28.0 IBU | | 1.00 oz | Cluster [7.00 %] (15 min) | Hops | 11.4 IBU | | 1.00 oz | Fuggles [4.50 %] (Dry Hop 3 days) | Hops | - | | 1 Pkgs | Irish Ale (Wyeast Labs #1084) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.063 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 6.10 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 39.4 IBU | Calories: 43 cal/pint |
| Est Color: 34.0 SRM | Color: |
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Mash Profile |
| Mash Name: Temperature Mash, 1 Step, Full Body | Total Grain Weight: 12.00 lb |
| Sparge Water: 3.41 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Temperature Mash, 1 Step, Full Body| Step Time | Name | Description | Step Temp |
|---|
| 40 min | Saccharification | Add 15.00 qt of water at 170.5 F | 158.0 F | | 10 min | Mash Out | Heat to 168.0 F over 10 min | 168.0 F | |
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| Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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