Oatmeal Stout |
Type: All Grain | Date: 7/2/2004 |
Batch Size: 5.68 gal | Brewer: Andrew Clark |
| Boil Size: 6.23 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Andrew's Mash Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 72.00 |
| Taste Notes: Rich and dark with a lovely velvet finish, quite bitter and smooth. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.82 lb | Pale Ale Malt Maris Otter (3.0 SRM) | Grain | 70.18 % | | 1.10 lb | Oats, quick Flaked (1.0 SRM) | Grain | 8.77 % | | 0.99 lb | Caramel/Crystal Malt Dark (116.8 SRM) | Grain | 7.89 % | | 0.66 lb | Chocolate Malt (508.0 SRM) | Grain | 5.26 % | | 0.55 lb | Cara-Pils (2.0 SRM) | Grain | 4.39 % | | 0.44 lb | Roasted Malt (609.0 SRM) | Grain | 3.51 % | | 1.23 oz | Target [10.00 %] (60 min) | Hops | 34.9 IBU | | 0.53 oz | Pride of Ringwood [10.00 %] (60 min) | Hops | 13.4 IBU | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | Dry English Ale (White Labs #WLP007) [Starter 35 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.058 SG | Measured Original Gravity: 1.058 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.76 % | Actual Alcohol by Vol: 6.91 % |
| Bitterness: 48.3 IBU | Calories: 254 cal/pint |
| Est Color: 42.5 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 12.57 lb |
| Sparge Water: 3.48 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.1 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 18.07 qt of water at 168.1 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.3 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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