Amarillo IPA |
Type: All Grain | Date: 11/17/2007 |
Batch Size: 5.50 gal | Brewer: Poobah |
| Boil Size: 6.50 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Smooth and malty with a creamy head. Nice mouthfeel. Slight citrus flavor but not too "grapefruity" as some American IPA's seem to be. |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.00 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 53.33 % | | 2.50 lb | Munich Malt (9.0 SRM) | Grain | 16.67 % | | 2.50 lb | Vienna Malt (3.5 SRM) | Grain | 16.67 % | | 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3.33 % | | 0.50 lb | Victory Malt (25.0 SRM) | Grain | 3.33 % | | 0.25 lb | Aromatic Malt (26.0 SRM) | Grain | 1.67 % | | 0.25 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1.67 % | | 0.25 lb | Honey Malt (25.0 SRM) | Grain | 1.67 % | | 0.25 lb | Wheat Malt, Ger (2.0 SRM) | Grain | 1.67 % | | 1.00 oz | Amarillo Gold [9.80 %] (Dry Hop 14 days) | Hops | - | | 0.50 oz | Horizon [12.00 %] (75 min) | Hops | 15.8 IBU | | 0.50 oz | Nugget [13.00 %] (60 min) | Hops | 16.4 IBU | | 0.60 oz | Amarillo Gold [9.80 %] (30 min) | Hops | 11.4 IBU | | 1.00 oz | Amarillo Gold [9.80 %] (10 min) | Hops | 9.0 IBU | | 1.50 oz | Amarillo Gold [9.80 %] (5 min) | Hops | 7.4 IBU | | 2.00 oz | Amarillo Gold [9.80 %] (0 min) | Hops | - | | 1.00 tsp | Yeast Nutrient (Boil 15.0 min) | Misc | | | 1 Pkgs | American Ale II (Wyeast Labs #1272) [Starter 2000 ml] | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.073 SG | Measured Original Gravity: 1.070 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.015 SG |
| Estimated Alcohol by Vol: 7.24 % | Actual Alcohol by Vol: 7.19 % |
| Bitterness: 60.0 IBU | Calories: 317 cal/pint |
| Est Color: 9.9 SRM | Color: |
| |
Mash Profile |
| Mash Name: Double Infusion, Medium Body | Total Grain Weight: 15.00 lb |
| Sparge Water: 0.00 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
| |
Double Infusion, Medium Body| Step Time | Name | Description | Step Temp |
|---|
| 30 min | Protein Rest | Add 13.50 qt of water at 132.1 F | 122.0 F | | 75 min | Saccrification | Add 12.00 qt of water at 197.3 F | 154.0 F | | 10 min | Mash Out | Add 10.50 qt of water at 205.6 F | 168.0 F | |
| |
| Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
| Revised. Added more hops at end. Subbed Horizon for Columbus and C-20 for C-60. |
