Oatmeal Cookie Monster Stout |
Type: Partial Mash | Date: 9/1/2003 |
Batch Size: 5.50 gal | Brewer: Colin M. Brougham |
| Boil Size: 6.30 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 20.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 3.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 33.33 % | | 3.00 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 33.33 % | | 1.00 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 11.11 % | | 0.50 lb | Munich Malt - 10L (10.0 SRM) | Grain | 5.56 % | | 0.50 lb | Oats, Flaked (1.0 SRM) | Grain | 5.56 % | | 0.50 lb | Special B Malt (180.0 SRM) | Grain | 5.56 % | | 0.25 lb | Black (Patent) Malt (500.0 SRM) | Grain | 2.78 % | | 0.25 lb | Roasted Barley (300.0 SRM) | Grain | 2.78 % | | 1.50 oz | Fuggles [4.40 %] (60 min) | Hops | 21.6 IBU | | 0.50 oz | Fuggles [4.40 %] (5 min) | Hops | 1.4 IBU | | 1 Pkgs | British Ale (White Labs #WLP005) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.051 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.78 % | Actual Alcohol by Vol: 6.13 % |
| Bitterness: 23.1 IBU | Calories: 226 cal/pint |
| Est Color: 24.8 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 3.00 lb |
| Sparge Water: 6.66 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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