Milford's Best Oatmeal Stout |
Type: Extract | Date: 3/12/2000 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: No tasting notes recorded. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 7.00 lb | Dark Dry Extract (17.5 SRM) | Dry Extract | 87.50 % | | 1.00 lb | Roasted Barley (300.0 SRM) | Grain | 12.50 % | | 1.00 oz | Fuggles [4.30 %] (45 min) | Hops | 10.2 IBU | | 1.50 cup | Oats (Boil 0.0 min) | Misc | | | 2 Pkgs | Dry Ale Yeast (Nottingham) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.062 SG | Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 5.76 % | Actual Alcohol by Vol: 6.53 % |
| Bitterness: 10.2 IBU | Calories: 277 cal/pint |
| Est Color: 31.3 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| 1st beer after the move to NH. Our well water wasn't filtered yet and not fit for making beer, so a buddy from Milford, NH, left me 5gal. of water from his house at the end of my driveway. |
