G Spot's Christmass Kicken Stout |
Type: Extract | Date: 11/7/2004 |
Batch Size: 6.00 gal | Brewer: J Curnutt |
| Boil Size: 6.87 gal | Asst Brewer: K Goode |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 0.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 0.75 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5.56 % | | 7.00 lb | Dark Liquid Extract (17.5 SRM) | Extract | 51.85 % | | 1.00 lb | Black (Patent) Malt (500.0 SRM) | Grain | 7.41 % | | 1.00 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7.41 % | | 0.50 lb | Barley, Torrefied (1.7 SRM) | Grain | 3.70 % | | 0.50 lb | Oats, Flaked (1.0 SRM) | Grain | 3.70 % | | 0.50 lb | Wheat, Flaked (1.6 SRM) | Grain | 3.70 % | | 1.50 oz | Centennial [7.00 %] (60 min) | Hops | 27.8 IBU | | 0.50 oz | Goldings, East Kent [5.00 %] (15 min) | Hops | 3.3 IBU | | 1.00 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 2.25 lb | Brown Sugar, Light (8.0 SRM) | Sugar | 16.67 % | | 0 Pkgs | British Ale (White Labs #WLP005) [Starter 250 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.067 SG | Measured Original Gravity: 1.070 SG |
| Est Final Gravity: 1.019 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 6.33 % | Actual Alcohol by Vol: 7.06 % |
| Bitterness: 31.1 IBU | Calories: 317 cal/pint |
| Est Color: 40.0 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Corn Sugar) | Volumes of CO2: 2.4 |
| Pressure/Weight: 2.4 oz | Carbonation Used: -Corn 1/3 cup in 1 cup water |
| Keg/Bottling Temperature: 64.0 F | Age for: 14.0 days |
| Storage Temperature: 62.0 F | |
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Notes |
| This is my !st try at kegg conditioning, I used 1/3 cup corn sugar disolved in 1 cup water. I plan to age for 2 weeks and tap this dog for Newyears! Into the breach again boys!! |
