Mega-Mocha Stout |
Type: Extract | Date: 3/31/1996 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 30.0 | Brewhouse Efficiency: - |
| Taste Notes: No raspberry came through at all, so it was renamed just Mocha. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 0.50 lb | Black (Patent) Malt (500.0 SRM) | Grain | 33.33 % | | 0.50 lb | Chocolate Malt (450.0 SRM) | Grain | 33.33 % | | 0.50 lb | Roasted Barley (300.0 SRM) | Grain | 33.33 % | | 2.00 oz | Fuggles [4.30 %] (45 min) | Hops | 42.0 IBU | | 1.00 oz | Goldings, East Kent [5.70 %] (5 min) | Hops | 6.0 IBU | | 6.00 oz | Cocoa (Boil 30.0 min) | Misc | | | 20.00 oz | Coffee (Raspberry/Choc.) (Primary 0.0 min) | Misc | |
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Beer Profile |
Est Original Gravity: 1.001 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.000 SG | Measured Final Gravity: 1.022 SG |
| Estimated Alcohol by Vol: 0.12 % | Actual Alcohol by Vol: 3.91 % |
| Bitterness: 48.0 IBU | Calories: 237 cal/pint |
| Est Color: 40.9 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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